This title provides in-depth coverage of pediatric diseases and disorders, along with issues related to physical and cognitive/behavioral development. It is an appropriate resource for parents, teachers, and allied health students.
Commentaries written by Harvard physicians on the questions that people face every day related to fitness, nutrition, parenting, heart health, mental health, men's and women's health.
The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns.
Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing.
Nutritional analysis, with database information from the USDA's National Nutrient Database for Standard Reference, supplemented by listings provided by restaurants and food manufacturers.
