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Since 1823, The Lancet has published the best science from the best scientists worldwide, providing an unparalleled global reach and impact on health.
The IJDRP is an open-access, peer-reviewed journal created to document the science of nutrition and lifestyle to prevent, suspend, and reverse disease.
Publishes original papers, invited reviews, and short communications in nutritional sciences. Peer Reviewed.
Open access to peer-reviewed journals and articles from JAMA. Click on Issues to find the current issue and articles.
More Nutrition Journals are available through Browzine at the Cuesta Library. You will need to log in using your Cuesta UN and PW to access.
Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.
If you use AI to find sources, AMA recommends acknowledging this in the body of your paper. You can also list the platform you used in your references list using the citation format for software.
Software Name. Version no. Publisher; Year. Accessed Date. URL
For example:
Perplexity. Version 2.4. Perplexity AI; 2025. Accessed September 26, 2025. https://www.perplexity.ai/